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Lakeview Tasting Room (Sponsorship Fee: $5,380.00)

Lakeview Tasting Room (Sponsorship Fee: $5,380.00)

Regular price $538.00
Regular price Sale price $538.00
Sale Sold out
Sessions

LAKEVIEW TASTING ROOM: $5,075 Sponsorship Fee + $304.50 Sustainability Fee

EXPERIENTIAL TASTINGS - MEDIUM-SIZED FORMAT

New this year! Lakeview Tasting Room offers a medium-sized format tasting room for small to mid-sized brands to customize a personal experience for Tales attendees. The room is large enough to make a big impression for an affordable price.

Discounted rates are available for Lakeview Tasting Room hosted on Sunday, offering brands a high-impact, cost-effective opportunity to engage attendees during days with fewer concurrent sponsor activations.

Sponsorship includes:

Promotion

  • Listed on TOTC Official Schedule
  • Included on Daily Schedule Signage
  • Minimum 15-20 images provided by TOTCF Photography Team

Room Specifications

  • 1,024 SQ FT 6 Electrical Outlets
  • 1 Entry/Exit Points
  • $1,500 F&B minimum

Time Allocations

  • 2-hour load-in on all days EXCEPT MONDAY
    • Monday load-in will be 1 hour
  • 30-minute load out
  • 2-hour event time on TOTC Agenda

Supplies

  • Product donation from Official Partners such as Water, Mixers, etc.
  • Tables choices of — 6’ x 30”; 6’ x 18”; 5’ round; 36” cocktail round
  • Hotel linens
  • TOTC 5 oz. compostable cups (as many as needed)
  • Cocktail napkins
  • Kold Draft and regular chip ice
  • 2 Bus tubs
  • Trash receptacle and clean up at the end of the event
  • Recycling receptacle

Policies + Fine Print

Access & On-Site Guidelines

  • Wristbands: A TOTC Tasting Room Wristband is required for entry.
  • Worker Access: 10 Staff wristbands issued on-site with valid proof of LDA (U.S. Legal Drinking Age) ID.
  • Serving-ware: Glassware is not permitted inside the activation space; compostable cups will be provided, or you may provide your own TOTCF-approved compostables.
  • Space Use: Buildout must remain within your assigned room—no overflow into common areas.
  • Alcohol Ordering: Sponsors must underwrite all alcohol, which must be ordered by the Foundation via a Louisiana distributor.
  • F&B Minimum: A $1,500 Food & Beverage minimum applies, payable to The Ritz-Carlton, New Orleans.
  • Audio/Visual: A/V equipment available for rent through The Ritz-Carlton.
  • Marketing Deadline: Logos, event titles, and brand info submitted after June 19, 2026 may be excluded from promotional materials.

NOT INCLUDED with Sponsorship

Staffing

  • Sponsors must provide labor for load-in, event execution, and load-out.
  • All bartenders must hold ServSafe certification.
  • Sponsors are responsible for all cocktail batching, prep, and refrigeration.

Supplies & Sampling

  • Sponsors must provide any additional decor, buildout, or signage.
  • All alcoholic products must be ordered through TOTC’s liquor license and LA distribution.
  • Sponsors must cover the cost of any additional cocktail ingredients.

Financial Terms

  • A 10% deposit is required to secure your sponsorship. The Foundation will invoice for the remaining balance.
  • After May 22, 2026, a 5% expedition fee will apply to all confirmed partnerships. Full payment via credit card is required at that time.
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